It’s that time again, Flexitarian Friday! This week we bring you a tasty, quick and easy recipe that combines tuna, avocado, beans and pineapple. Enjoy! Tuna & Avocado Fruity Poke Bowl 10 mins prep, 15 mins cooking, serves 2 What You Need 400 g Sticky Jasmine Rice 120 g Canned Tuna 100 g Canned Pineapple Chunks … Read more
Borna Foods launch two head-turning Trail Mixes – Blueberry, Cashew, Banana and Toasted Coconut Trial Mix and Sour Cherry, Almond, Tanzanian Chocolate and Jumbo Flame Raisins Trial Mix. As snacking strives to be ever more permissible, pairing great tastes with nutritional worth and functional benefits becomes ever more important. Borna decided in Autumn 2021 that … Read more
As the days get colder, customers are on the lookout for quick and filling midweek meals and snacks. Branston Beans has come to the rescue with three new high-protein, flavourful and convenient products. Branston knows that coming home to a quick, easy, tasty dish is what many consumers are looking forward to at the end … Read more
Cooking and entertaining outdoors can be a great way to bring friends and family together, but it doesn’t have to be complicated. Simple, plant-based recipes can be easy on the chef yet still tasty for those at the table. Made with simple, recognizable ingredients, Lightlife offers vegan, non-GMO options that are made for the grill, … Read more
MasterChef finalists Billy Wright and Jack Layer – known as Billy and Jack – have announced the launch of U:ME, a brand new range of speciality cooking oils created by Edible Oils Limited (EOL). With more than half of Brits finding cooking oil options confusing, each oil in the new U:ME range has been specially developed for … Read more
Tastily, the meal delivery service is collaborating with popular meat alternative brands THIS™ and Meatless Farm in support of Veganuary in an effort encourage plant-based eating as part of a rounded diet. Tastily is proud to introduce new plant-based meals designed by our Michelin star trained chefs. Each meal contains at least two servings of … Read more
With the rise in popularity of plant-based diets and dishes, combining them with dairy products can create a superfood power couple. Check out today’s Flexitarian Friday recipe for a tasty, nutritious treat. The cheddar cheese found in these delicious Cheesy Stuffed Peppers helps optimize nutrient absorption from the rice, black beans, corn and tomatoes to create a … Read more
The Dishoom team are delighted to announce that they will (at long last!) be raising the curtain on the newly redesigned Dishoom Covent Garden, London in late autumn 2020. We are excited! Dishoom Covent Garden, the team’s very first restaurant, opened in July 2010, and was their first attempt to capture the wistful poetry of … Read more
One trend gaining traction among home chefs is meatless Mondays in which classic dishes are made using substitutions for meat like veggies or grains. Meat Free Monday was launched in the UK by Paul, Mary and Stella McCartney and encourages people to eat less meat. Going meatless on Monday is a simple way to maintain nutritional … Read more
Studies have shown that people feed themselves differently during a pandemic, cooking more meals at home than ever before. These changes in eating habits mean we are taking more time, care, and consideration as to what food ingredients we choose to buy. In fact, careful eating has been on the rise even before social distancing … Read more