If you’re new to the flexitarian lifestyle or are considering trying it out, you might be wondering if cheese is allowed. The good news is that yes, you can eat cheese on a flexitarian diet.
Flexitarianism is a diet that primarily focuses on plant-based foods while still allowing some animal products in moderation. It’s not as strict as vegetarianism and veganism, but it still encourages a plant-based lifestyle while minimizing the consumption of meat.
But how does cheese fit into this picture? Cheese is made from milk, which is an animal product. However, there are some key factors that make cheese a good addition to a flexitarian diet.
Firstly, cheese is often highly concentrated in protein, making it a filling and satisfying addition to meals.
Cheese is much more than just a delicious snack – it’s also an excellent source of calcium, helping us to build strong bones and teeth. With its myriad flavors and textures, cheese can offer something special for everyone!
This means that you can enjoy a wide range of tastes and cuisines while still maintaining a primarily plant-based diet.
Of course, like with any food, moderation is key. Cheese should be consumed in moderation on a flexitarian diet, just like all animal products. This means that you should focus on consuming mostly plant-based foods and limit your consumption of cheese and other animal products to occasional treats.
Overall, cheese can definitely be a part of a healthy and balanced flexitarian diet. It can provide valuable nutrients and add a delicious touch to your meals, while still ensuring that you maintain a mostly plant-based lifestyle.